Gluten is available in most grains including wheat, barley, rye and triticale.When treating disease a diet is used. Gluten causes redness within the small intestines of individuals with celiac (coeliac) disorder. Consuming a diet helps individuals with celiac disease manage their signs and symptoms and avert problems. Initially, following a diet could be irritating. But with time, patience and imagination, you ll find there are several foods that you already eat which are gluten free and you ll find replacements for gluten containing foods that you ll have the ability to appreciate.
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